Lectures
Animal welfare – does it pay off? I. Camerlink
Public perception of livestock production G. Busch
Session 4 – Animal nutrition
- Feed stress-induced transcriptomic changes in the liver of Krškopolje pigs reared in the outdoor system K. Poklukar, M. Čandek-Potokar, M. Vrecl, M. Škrlep
- Infrared thermography of teats in French Alpine dairy goats: A promising tool to study the interaction between animal and machine during milking, but not to detect mastitis P. G. Marnet, A. Velasquez, A. Dzidic
- The role of human-animal relationship for alpacas’ welfare M. Budzyńska, J. Kapustka
- Association of health status and body condition score in intensively and extensively reared Skopelos dairy goats V. Korelidou, A. Kalogianni, G. Arsenos, A. Gelasakis
- The relationship between the content of ketone bodies and fatty acids in cow’s milk A. Gręda, Z. M. Kowalski, W. Młocek, R. J. Van Saun, J. Kwaśniewska
- Evaluation of Yellow Mealworm Meal as a Protein Source in Rabbit Kit Nutrition T. Aremu, Z. Volek, T. Kokošková
Session 5 – Precision farming and public perception
- Expectations of Slovenian consumers regarding pork from conventional, organic, or domestic production B. Savić, M. Škrlep, M. Font-I-Furnols, K. Poklukar, M. Čandek-Potokar
- Quantitative assessment of biosecurity in livestock farms: filling critical knowledge gaps E. Biebaut, N. Caekebeke, J. Dewulf, H. Biosecure Consortium Members
- Analysis of pesticide residue levels in dairy products in Europe from 2009 to 2022 J. Para, K. Żelazko, M. Gajewska, A. E. Zielak-Steciwko
- Effect of spent coffee grounds from ltered specialty coffee as a by-product of processing on ruminal fermentation in vitro M. Leško, D. Petrič, P. Sidoruk, S. Ślusarczyk, A. Cieslak, Z. Váradyová